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| Entrees
Pismo beef tenderloin rolled in crack peppercorns, garlic, and our fresh herbs combination, then flashed grilled slow roasted to perfection and topped with a rich Bordelaise sauce
Barron of Beef Aged beef strip loin cleaned, then rolled in crack peppercorns, garlic, and our fresh herbs combination, flashed grilled and then slow roasted to perfection, topped with a rich Bordelaise sauce
Oak Roasted Prime Rib Choice aged prime rib of beef seasoned with garlic, crack peppercorns, kosher salt, sesame oil, and our fresh herbs, slow roasted with our own special process
Roast Strip loin Choice strip loin rolled with cracked pepper, fresh Italian herbs, roasted garlic, and olive oil, slow roasted and served with a horseradish mousse or sherry demi-glaze
The Southwestern Mixed Grill A Florida tequila lime stuffed lobster tail topped with a chipotle lime, beurre blanc, accompanied with herbs roasted and slice beef tenderloin, served on top of a roasted portobello mushroom and your choice of a rich sangria wine sauce or Béarnaise sauce. Served with oven roasted potatoes seasoned with rosemary and asparagus topped with our Dijon Sauce
The Mixed Grill Stuffed lobster tail with herbs, garlic roasted and slice beef tenderloin with choice of a rich red wine sauce or Béarnaise Sauce. Served with oven roasted potatoes and asparagus topped with our Dijon Sauce
Grilled Lemon Chicken Chicken Breast marinade with olive oil, garlic, lemon juice and lemon basil grilled till tender
Chicken Marsala Herb grilled chicken breast topped with our version of a Marsala sauce
Barbeque Baby Back Ribs Fresh baby back ribs slowly roasted till just before they fall off the bone, dipped with our signature homemade barbeque sauce
Roasted Cuban Style Pork loin Pork loin stuffed with prunes, carrots and seasonings, rolled and slow roasted served with a sour orange sauce
Cajun Jambalaya Braised chicken and andouille sausage finish with a rich, thick, and spicy broth served over traditional dirty rice
Creole Catfish Catfish breaded and baked then topped with a light shrimp fumet with peppers, green onion, celery, and a touch of spice
Sides White rice blended with tomatoes, onions, saffron, ham and bell peppers slowly simmered Rice Pilaf White rice simmered with a mirepoix, herbs and seasoning slowly simmered
Wild Mushroom Risotto A combination of exotic mushrooms tossed with arborio rice and finished with white wine and butter
Richards Dirty Rice White rice with bell pepper, celery, scallions, tomatoes and seasoning, simmered in a light broth
Oven Roasted Vegetable A combination of seasonal vegetables seasoned and oven roasted
Roasted Sweet Corn Fresh whole corn ears soaked with milk and butter and slowly roasted in husks
Corn Cobbets Sweet corn boiled with butter and crème
Fresh asparagus blanched and topped with our own Dijon sauce and sun-dried tomatoes and fresh herbs
Braised Sweet Corn Tender corn braised with sweet crème butter and lightly seasoned
Cut green beans steamed and tossed with olive oil and fresh herbs
Steamed Asparagus Steamed asparagus topped with our special roasted garlic, grape tomato, lemon and white wine sauce
Fried Green Tomatoes Green tomatoes marinade with buttermilk, tossed with corn meal and bread crumbs, then fried and served with a key lime aoili
Mushi Mushi Braised sweet corn with smoked peppers and sour cream, tossed with fresh herbs and seasoning
Herbs red potatoes tossed with olive oil and slow roasted
A combination of potatoes slow boiled tossed with scallions, butter, sour crème and seasoned, then hand mashed
Parsley Buttered Potatoes Red B potatoes halved and boiled, then tossed with fresh parsley and butter
Lyonnaise Potatoes Sliced white potatoes sautéed with roasted leeks, fresh herbs and seasoned
A la Polonaise Potatoes Boiled potatoes draped with butter and rolled in seasoned bread crumbs, then oven roasted browned
Au Gratin Potatoes The classic with a little twist
Buck Board Bean Pinto beans slow simmered with onions, garlic seasoning and a slight hint of jalapeño peppers, finished with Queso Fresco
Buffet Stations
Caesar Salad Station Fresh cut romaine accompanied with your choice of our fresh croutons, asiago cheese, fresh ground pepper, and our signature caesar dressing
Pasta Station Penne and bowtie pasta tossed with your choice of Alfredo sauce, marinara, grilled chicken or Italian sausage
Fajita Bar Grilled chicken, roasted pork, and grilled beef tossed with braised peppers and onions, served with warm flour tortillas
Build your own popcorn chicken Po Boy The station includes all of the fixing to make and dress your own Po Boy
Carving Station
Grilled Beef Tenderloin Beef tenderloin rolled in fresh herbs, crushed peppers, and garlic, then slow roasted and served with our bordelaise sauce
Oven roasted Barron of Beef Choice beef strip loin cleaned and rolled in herb and garlic, slow roasted with oak, served with our own red wine reduction sauce
Oak Roasted Prime Rib Choice aged prime rib of beef seasoned with garlic, crack peppercorns, kosher salt, sesame oil, and our fresh herbs, then slow roasted with our signature process
Pork loin stuffed with prunes, carrots and seasonings, rolled tied and slow roasted, served with a sour orange sauce
Pork tenderloin topped with our own orange compote, then roasted to perfection
Turkey breast slow roasted with our signature process served with our own apple cranberry chutney
Oven Roasted Stuffed Turkey Breast Turkey breast stuffed with focaccia bread crumbs and vegetables, tied and slow roasted to perfection, served with homemade herb turkey gravy
All of the above dishes are served with fresh baked bread
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